Saffron Lime Mussels 9
Mussels steamed in an aromatic coconut broth with saffron and lime.

Hariyali Shrimp 8
Shrimp marinated in herb blend marinade and grilled in Tandoor.

Paneer Bhurji 5
Shredded Paneer with ajwain and dice bell peppers served with crispy pooris.

Subz Samosa 5
Seasoned potatoes and green peas filled in crisp turnovers.

Reshmi Kabab 7
Spicy minced chicken rolls cooked in the Tandoor, served with mint and green peas raita.

Karara Murg 7
Tandoor grilled chicken finished in a spicy sauce glaze with mushrooms.

Assorted Appetizers 7
Chicken Tikka, vegetable Samosa and vegetable pakora.

Azitra’s Kabab Sampler 10
Trio of house special kababs; chicken, lamb and fish served with chutneys.

Tomato & Coconut Soup 5
A Sambhar masala infused broth made from tomatoes and coconut.

Murg Asparagus Shorba 5
Chicken and asparagus bisque, delicately spiced.

Kachumber 4
Chopped tomato, cucumber and onion salad tossed in lemon juice and chaat masala.

House Salad 4
Assorted seasonal greens tossed in a house dressing.

Naan 3
Traditional Punjabi white bread.

Garlic Naan 4
Naan bread topped with fresh garlic and herbs.

Roti 3
Unleavened whole wheat bread baked.

Peshawari Naan 4
Naan bread stuffed with slightly sweet coconut and cherries.

Allo Pratha 4
Unleavened bread stuffed with mildly spiced potatoes.

Palak Kulcha 4
Scrumptious bread stuffed with sautéed lightly spiced spinach and herbs.

Onion Paneer Kulcha 4
Bread filled with onions and homemade cheese and fenugreek leaves.

Assorted Bread 8
Assortment from our clay oven; Garlic Naan, Kulcha & Naan.

Raita 3
Refreshing homemade yogurt with grated cucumbers and cumin.

Roasted Papad 3
Thin and crispy lentil flour bread, roasted in Tandoor.

Mango Chutney 3
Sweet and mildly spiced mangoes and herbs.

Assorted Condiments 6
Raita, mango chutney and carrot achaar.

Vegetable Korma 12
Fresh vegetables in a light cream sauce.

Kofta Lajwab 12
Mixed vegetables balls served in a deliciously spiced sauce.

Vegetable Jhalfrazie (vegan) 12
Garden fresh vegetables sautéed with ginger garlic and spices.

Palak Paneer 12
Deliciously cooked spinach with homemade Indian cheese.

Eggplant Bhartha (vegan) 12
Eggplant baked in our clay oven then mashed and sautéed with garlic, onions, tomatoes and spices.

Paneer Makhni 12
Homemade cheese cubes with herbs in tomato and cream sauce.

Chana Masala (vegan) 11
Chickpeas and diced potatoes cooked in the popular Punjabi style.

Dal Makhni 11
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Shahi Paneer 12
Homemade Indian cheese, with tomatoes and herbs in a rich sauce.

Portabella & Broccoli Bhoona (vegan) 12
Portabella and broccoli sautéed with spices, onions, tomatoes, and garlic.

All entrees served with long grain basmati rice. Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.