Scallop & Shrimp Pakora 9
Fritters of scallop and shrimp in a chickpea flour batter.

Chatpata Murg Kabab 9
Chicken chunks in tamarind and garam masala marinade cooked in the Tandoor.

Chili Chicken 11
Chicken morsels sautéed in a zesty soy-tomato glaze.

Lamb Pepper Fry 9
Julienne of lamb sautéed with peppercorns, bell peppers, onions and spices.

Azitra’s Kabab Sampler 13
Trio of house special kababs: chicken, lamb and shrimp served with chutneys.

Paneer Pakora 7
Paneer fritters with herbs chutney and ajwain stuffing.

Subz Samosa 5
Crisp turnovers filled with seasoned potatoes and green peas.

Papad & Condiments 8
A daily assortment of chutneys served with roasted papad.

Muligatawny Soup 5
Yellow lentil soup with chopped vegetables and rice garnish.

Kachumber 5
Chopped tomato, cucumber and onion salad tossed in lemon juice and chaat masala.

House Salad 5
Assorted seasonal greens tossed in a house dressing.

Naan / Roti 3
Garlic Naan / Methi Paratha 4

Kulcha of the Day /Peshawari Naan 5
Assorted Breads 9

Vegetable Korma 13
Fresh vegetables in a light cream sauce.

Kofta Chaman Dilkhush 13
Minced vegetable dumplings simmered in a aromatic “Makhni” sauce.

Palak Paneer 13
Creamed style spinach with homemade Indian cheese.

Paneer (65) 15
Homemade cheese cubes with herbs in tomato and cream sauce.

Shahi Paneer Makhanwala 15
Homemade Indian cheese, with tomatoes and herbs in a rich sauce.

Eggplant Bhartha (vegan) 13
Eggplant baked in our clay oven then mashed and sautéed with garlic, onions, tomatoes and spices.

Vegetable Jhalfrazie (vegan) 13
Garden fresh vegetables sautéed with ginger, garlic and spices.

Chana Masala (vegan) 12
Chickpeas and diced potatoes cooked in the popular Punjabi style.

Dal Makhni 12
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Nawabi Biryani 19
Chicken, lamb and shrimp.

Chicken Biryani 18

Vegetable Pulao 11

Chicken Tikka Masala 17
Chicken tikka chunks simmered in a tomato and cream sauce.

Peppercorn Curryleaf Chicken 17
Azitra’s special chicken curry inspired by the flavors of southern India.

Chicken Curry 15
Boneless chicken cooked in a classic curry sauce.

Khoya-Apricot Chicken 18
Breast of chicken roasted in clay oven, simmered with milk solids and an apricot based sauce.

Chicken Kadhai 17
Chicken sautéed in a wok with spices, ginger, coriander seeds, onions and bell peppers.

Shrimp and Vegetable Curry 19
Aromatic shrimp curry with seasonal vegetables.

Scallop Bhoona 17
Scallops sautéed with toasted spices in a zesty tomato-onion sauce.

Salmon Makhni 17
Salmon chunks roasted in a Tandoor and simmered in a tomato and cream sauce.

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Seafood Kerala Curry 19
Shrimp, scallops and fish cooked in a coconut curry sauce.

Crab Masala 19
Backfin crabmeat in a creamed tomato sauce

Lamb Rogan Josh 16
Lamb morsels cooked in a yogurt based curry sauce.

Lamb Vindaloo 17
Lamb in a garlic and vinegar marinade cooked in a tangy and very spicy sauce.

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Boti Kabab Patia 19
Tandoor cooked chunks of lamb sautéed in a mango and ginger glaze.

Goat Curry 17
Goat meat on the bone braised in a traditional curry sauce.

Surf & Turf 22
Tandoori Shrimp, Lamb Top Round “Steak”, Methi Sauce, Seasonal Vegetables

Tandoori Chicken Tikka 17
Classic Chicken Tikka, Makhni Sauce, Masala Potatoes

Masala Roasted Chicken Breast 21
Seasoned Chicken Breast, Sambhar Crème, Tawa Subz

Mixed Grill 22
Assorted Tandoori Kababs, Madras Curry Sauce, Lasooni Khumbh

Anardana ka Paneer 17
Paneer dusted with Pomegranate seeds, Methi Sauce, Seasonal Vegetables

Salmon “Jhol” 22
Mustard-Red Chili Marinated Salmon, Coconut-Lime Redux, Seasonal Vegetables