Express Lunch: Traditional Platters

Vegetarian 9

Seafood 13

Chicken 11

Chicken Tikka Masala 11

Lamb 11

Contemporary Entrees: Served with a Side Salad

Tamarind-Chili Paneer Tikka, Makhni Sauce, Sautéed Vegetables 11

Ajwaini Shrimp, Goan Curry Sauce, Zesty Potatoes 15

Tawa Salmon, Goan Curry, Sautéed Vegetables 13

Karara Chicken Tikka, Makhni Sauce, Sautéed Vegetables 11

Lamb-Mushroom Kabab, Methiwaali Taari, Zesty Potatoes 13

Naan/ Garlic Naan/ Roti/ Rice 2

Mango Lassi 4

Chai 3